DirtyFLRestaurant Inspection Data

BEAU'S TEX MEX

With 4 inspections documented, BEAU'S TEX MEX maintains a 3.3/5 food safety rating in FORT MYERS. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

16371 CORPORATE COMMERCE WAY

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

2/28/2026· 1mo ago

Visit ID: 10922887

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Sliding doors under triple sink damaged and coming off hinges. Step up to back of truck heavily rusted and starting to detach.
  • 08B-42-4:Basic - Food stored outside. Hotboxes stored outside of unit containing hot foods. Spoke with operator regarding options for storage.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray on outside of unit.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In large silver reach-in cooler cooked potatoes (47F - Cold Holding); house made coleslaw (50F - Cold Holding); cooked banana pudding with cream (48F - Cold Holding) for one hour during transport per operator . Denser foods have held temperature, unit was off during transport and is now back on with cold air. Discussed with operator use of ice or other temperature holding methods for long transport times in mobile unit.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ certified food manager Tyler Goguen expired. Per operator, practice test was taken and certified food manager will be retaken shortly.

1/31/2025· 1y 2mo ago

Visit ID: 8829138

Met Inspection Standards

1 high, 3 int, 2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Door and windows left open when not serving food.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Licence expired on 12/1/2024.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Operator cleared sink for use. Corrected On-Site
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water trickling out of connection, contained by bucket. No waste on ground, less than one cup waste water in buckets. Operator is at commissary and has contained any liquid from contamination.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed towels at sink. Corrected On-Site
  • 45-01-4:No portable fire extinguisher present. For reporting purposes only.
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Outlet left of entrance to vehicle with exposed wiring.

7/11/2024· 1y 9mo ago

Visit ID: 8710634

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate

5/16/2024· 1y 11mo ago

Visit ID: 8654721

Met Inspection Standards
  • N/A:No Violations Were Observed