BAHAMA BREEZE #3013
12395 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing left side dry storage room with liquor. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In side service station, cracks and spaces between tiles, leading to standing water. **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tubes under ear bar equipment outside and side service station under drink machines with mold like substance/slime. In ice machine area in kitchen, pipes and drains with slime/mold like substance. **Warning** - From follow-up inspection 2024-11-20: Tubes under bar equipment cleaned. In ice machine area in kitchen, pipes and drains with slime/mold like substance. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
5
Intermediate
0
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both large ice machines at entrance to bar walk-in cooler soiled with black mold like substance. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing left side dry storage room with liquor. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In side service station, cracks and spaces between tiles, leading to standing water. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tubes under ear bar equipment outside and side service station under drink machines with mold like substance/slime. In ice machine area in kitchen, pipes and drains with slime/mold like substance. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Shelf at entrance to bar walk-in cooler, 4 cans pineapple dented at seams. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dishwashing area, approximately 7 small flying insects observed, landing on clean dishware. Operator sent all dishware back to dirty side and recleaned and sanitized. **Warning**
- 41-24-4:High Priority - Pesticide-emitting strip present in drink prep area, hanging on wall by entrance to outdoors bar. Discussed toxic nature of pesticide emitting test strips and removing during food prep, drink prep, or warewashing/storage.. **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath middle of cook line across from flat grill, cooked corn (60F - Cold Holding); shredded mozzarella mix (48F - Cold Holding); compound butter (50F - Cold Holding) for more than 4 and a half hours per operator. See stop sale. Operator discarded items. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath middle of cook line across from flat grill, cooked corn (60F - Cold Holding); shredded mozzarella mix (48F - Cold Holding); compound butter (50F - Cold Holding) for more than 4 and a half hours per operator. See stop sale. Operator discarded items. **Warning**
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Damaged cove mold in left side dry storage room, also by mop sink and corner of dish room, ice machine area, alcohol walk-in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink storage bins across from dish room. Operator separated the containers for proper drying. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cook line middle broiler, reach-in cooler with soiled gaskets. Operator wiped down gaskets. **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).