BAHAMA BREEZE #3013

12395 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

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Nearby Locations

12000 N KENDALL DR

Miami, FL

12018 SW 88 ST

Miami, FL

11900 SW 88 ST

Miami, FL

9227 BIRD RD

Miami, FL

12584 SW 88 ST

Miami, FL

11740 SW 88 ST

Miami, FL

13712 SW 84 ST

Miami, FL

SECRETO0.6mi

11652 SW 88TH STREET

Miami, FL

11616 SW 88 ST

Miami, FL

11500 SW 88 STREET

Miami, FL

All Inspection Reports

Inspection on 11/20/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing left side dry storage room with liquor. Repeat Violation Warning - From follow-up inspection 2024-11-20: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In side service station, cracks and spaces between tiles, leading to standing water. Warning - From follow-up inspection 2024-11-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tubes under ear bar equipment outside and side service station under drink machines with mold like substance/slime. In ice machine area in kitchen, pipes and drains with slime/mold like substance. Warning - From follow-up inspection 2024-11-20: Tubes under bar equipment cleaned. In ice machine area in kitchen, pipes and drains with slime/mold like substance. **Time Extended** **Corrective Action Taken**
Food Inspector #10724155
2024-11-20
★★★★☆ 4.0/5
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 11/19/2024

High Priority
5
Intermediate
0
Basic
4
Total
9
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both large ice machines at entrance to bar walk-in cooler soiled with black mold like substance. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing left side dry storage room with liquor. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In side service station, cracks and spaces between tiles, leading to standing water. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tubes under ear bar equipment outside and side service station under drink machines with mold like substance/slime. In ice machine area in kitchen, pipes and drains with slime/mold like substance. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Shelf at entrance to bar walk-in cooler, 4 cans pineapple dented at seams. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dishwashing area, approximately 7 small flying insects observed, landing on clean dishware. Operator sent all dishware back to dirty side and recleaned and sanitized. Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in drink prep area, hanging on wall by entrance to outdoors bar. Discussed toxic nature of pesticide emitting test strips and removing during food prep, drink prep, or warewashing/storage.. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath middle of cook line across from flat grill, cooked corn (60F - Cold Holding); shredded mozzarella mix (48F - Cold Holding); compound butter (50F - Cold Holding) for more than 4 and a half hours per operator. See stop sale. Operator discarded items. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath middle of cook line across from flat grill, cooked corn (60F - Cold Holding); shredded mozzarella mix (48F - Cold Holding); compound butter (50F - Cold Holding) for more than 4 and a half hours per operator. See stop sale. Operator discarded items. Warning
Food Inspector #10722218
2024-11-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).

Inspection on 8/8/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Damaged cove mold in left side dry storage room, also by mop sink and corner of dish room, ice machine area, alcohol walk-in cooler.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink storage bins across from dish room. Operator separated the containers for proper drying. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cook line middle broiler, reach-in cooler with soiled gaskets. Operator wiped down gaskets. Corrected On-Site
Food Inspector #8749515
2024-08-08
★★★★☆ 4.0/5
Food safety inspection conducted on 8/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 2/15/2024

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest strip at hand washing sink behind main bar. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on stainless steel at soda nozzles at server station behind bar.
Food Inspector #8499196
2024-02-15
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).

Inspection on 9/13/2023

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in cooler for beer, in main bar, in side drink service station to left of dining room.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line , under pizza over and in expo line.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in left side dining room drink service station.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Main walk-in cooler door in disrepair, hole next to door.
Food Inspector #8364782
2023-09-13
★★★★☆ 4.0/5
Food safety inspection conducted on 9/13/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).