DirtyFLRestaurant Inspection Data

BAHAMA BAR

BAHAMA BAR maintains a 3.3/5 food safety rating based on 8 health department inspections in FORT MYERS. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 8 reports on file

3rd Street South
Naples, Florida, 34102
Old Naples
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

2/27/2026· 1w ago

Inspection #: 3612843

Administrative complaint recommended

4/3/2025· 11mo ago

Visit ID: 10804281

Met Inspection Standards
  • N/A:No Violations Were Observed

3/21/2025· 11mo ago

Visit ID: 8889104

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 24-17-4:Basic - Dishware dried with a towel/cloth in dishwashing area. Operator spoke with dishwasher, dishwasher discontinued drying with towel. **Corrective Action Taken** Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) in bar after running and priming three times. Operator discontinued use and called technician, instructed employees to use dishwasher in main kitchen already set up, temperature 160F. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over cooked vegetables, cooked pork and cooked chicken in cook line reach-in cooler across from fryer. Spoke with operator regarding proper food storage and raw foods. Operator rearranged foods for proper food storage. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink, entrance to bar right size. Operator cleared sink for proper use. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 by back door of kitchen. Operator moved outside building. Corrected On-Site

9/13/2024· 1y 6mo ago

Visit ID: 8735321

Met Inspection Standards

1 high, 1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 3 cooks with watches. Operator removed all watches. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage 7 dented cans roast red peppers in dry storage.
  • 31B-02-4:Intermediate - No soap or paper towels or mechanical hand drying device provided at handwash sinks in bar.

7/9/2024· 1y 8mo ago

Visit ID: 8675939

Met Inspection Standards

1 high

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter installed, missing one vacuum breaker. Warning - From follow-up inspection 2024-05-17: Vacuum breaker not installed. **Time Extended** - From follow-up inspection 2024-07-09: **Time Extended**

5/17/2024· 1y 9mo ago

Visit ID: 8671523

Follow-up Inspection Required

1 high, 1 int

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter installed, missing one vacuum breaker. Warning - From follow-up inspection 2024-05-17: Vacuum breaker not installed. **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna tostadas served raw per operator, not marked as raw. Warning - From follow-up inspection 2024-05-17: Time extension given. To allow operator to adjust menu. **Time Extended**

5/10/2024· 1y 10mo ago

Visit ID: 8441832

Follow-up Inspection Required

4 high, 3 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk-in cooler, thawed tuna in sealed reduced-oxygen packaging. Warning
  • 08B-38-4:Basic - Food stored on floor. In walk-in freezer , boxes of drink mixers stored on floor. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. On floor by ice machine, box of single service lids. Operator moved off floor. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in Bar (Chlorine 0ppm) after running and priming three times. Operator informed employees to bring dishes to main kitchen to properly sanitize. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready-to-eat deli meats in walk-in cooler. Operator rearranged foods for proper food protection. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk-in cooler, thawed tuna in sealed reduced-oxygen packaging. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter installed, missing one vacuum breaker. Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment utilizes chlorine sanitizer, only quaternary sanitizer test strips available. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna tostadas served raw per operator, not marked as raw. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Above triple sink, 5 unlabeled bottles of chemicals. Warning

7/11/2023· 2y 8mo ago

Visit ID: 8308016

Met Inspection Standards
  • N/A:No Violations Were Observed