AZURE AND SPLASHES AT WILDBLUE
18721 WILDBLUE BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food, drink, cellphone with food and clean equipment on back prep table by ice machine. Also in main bar and front line drink prep area and coolers, belongings, drinks and food for employees with food for public. Operator cleared all personal items from station. Corrected On-Site Warning - From follow-up inspection 2025-03-12: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Uncovered coffee filters in drink station by bar. Warning - From follow-up inspection 2025-03-12: **Time Extended**
Food safety inspection conducted on 3/12/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/8/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator, raw tuna in packaged thawed under running water and placed in cook line salad station reach-in cooler for total duration less than 1 hour. Operator immediately opened packs. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food, drink, cellphone with food and clean equipment on back prep table by ice machine. Also in main bar and front line drink prep area and coolers, belongings, drinks and food for employees with food for public. Operator cleared all personal items from station. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Uncovered coffee filters in drink station by bar. Warning
- 08B-12-5:Basic - Stored food not covered. Large ice in reach-in freezer for drinks stored uncovered. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food or other raw animal foods. Raw ground beef and pork over whole muscle raw been and pork. Raw bacon over ready-to-eat cooked crab cans. Operator rearranged walk-in cooler for proper storage. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk-in freezer, cooked chicken taco meat labeled 10/14/2024, today is 1/8/2025, packed in house. Operator immediately discarded foods. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Over clean dish side of dishwashing machine in main kitchen. Operator moved to proper storage. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Right side cook line handwash sink used to rinse utensils. Spoke with operator, operator cleared the sink. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna nachos served raw per operator, not indicated to be raw. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk-in freezer, cooked chicken taco meat labeled 10/14/2024, today is 1/8/2025, packed in house. Warning
Food safety inspection conducted on 1/8/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in outside bar service station.
- 08B-38-4:Basic - Food stored on floor. Bibb in box soda containers on front service line closet on floor.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters uncovered in service station, outside bar.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Discussed employee heath with operator, operator began filling outform at time of inspection.A **Corrective Action Taken**
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/7/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed orange mold like substance in the ice machine outside in the bar area.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed non handle bowl used as scoop in panko breadcrumbs. Operator removed container. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone in back kitchen area on prep table next to an in use cutting board. Operator moved cell phone. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a watch and bracelets on employee working with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above fully cooked chicken wings on the speed rack in the walk in cooler. Operator moved eggs. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in soda gun on the right hand side of the bar as you face the exterior windows.
Food safety inspection conducted on 6/7/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting in storage rack near dishwashing area. Warning - From follow-up inspection 2024-05-15: **Time Extended**
Food safety inspection conducted on 5/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in kitchen. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in storage rack near dishwashing area. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing one vacuum breaker. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two outside bar handwash sinks used as dump sink for ice. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna poke bowl per operator served raw, not indicated as raw. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cut lettuce and cut tomato setup time marked on front line in kitchen, no written plan. Provided operator with time as a public health control form. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or processes waiver approved by the Division of Hotels and Restaurants. Observed in reach-in coolers and freezers cooked meatballs in reduced-oxygen packaging stored more than 48 hours. Provided operator contact information to submit a HACCP plan. Warning
Food safety inspection conducted on 3/14/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).