AZURE AND SPLASHES AT WILDBLUE
18721 WILDBLUE BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food, drink, cellphone with food and clean equipment on back prep table by ice machine. Also in main bar and front line drink prep area and coolers, belongings, drinks and food for employees with food for public. Operator cleared all personal items from station. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Uncovered coffee filters in drink station by bar. **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
Food safety inspection conducted on 3/12/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/8/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator, raw tuna in packaged thawed under running water and placed in cook line salad station reach-in cooler for total duration less than 1 hour. Operator immediately opened packs. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food, drink, cellphone with food and clean equipment on back prep table by ice machine. Also in main bar and front line drink prep area and coolers, belongings, drinks and food for employees with food for public. Operator cleared all personal items from station. **Corrected On-Site** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Uncovered coffee filters in drink station by bar. **Warning**
- 08B-12-5:Basic - Stored food not covered. Large ice in reach-in freezer for drinks stored uncovered. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food or other raw animal foods. Raw ground beef and pork over whole muscle raw been and pork. Raw bacon over ready-to-eat cooked crab cans. Operator rearranged walk-in cooler for proper storage. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk-in freezer, cooked chicken taco meat labeled 10/14/2024, today is 1/8/2025, packed in house. Operator immediately discarded foods. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Over clean dish side of dishwashing machine in main kitchen. Operator moved to proper storage. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Right side cook line handwash sink used to rinse utensils. Spoke with operator, operator cleared the sink. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna nachos served raw per operator, not indicated to be raw. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk-in freezer, cooked chicken taco meat labeled 10/14/2024, today is 1/8/2025, packed in house. **Warning**
Food safety inspection conducted on 1/8/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in outside bar service station.
- 08B-38-4:Basic - Food stored on floor. Bibb in box soda containers on front service line closet on floor.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters uncovered in service station, outside bar.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Discussed employee heath with operator, operator began filling outform at time of inspection.A **Corrective Action Taken**
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).