DirtyFLRestaurant Inspection Data

AZURE

AZURE has 4 health inspections on file for its FORT MYERS location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 4mo ago · 4 reports on file

9401 Collins Avenue
Florida, 33154
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

10/21/2024· 1y 4mo ago

Visit ID: 8721835

Met Inspection Standards

2 int

  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator placed paper towels at hand. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Precooked sauce in walk in cooler.

2/14/2024· 2y ago

Visit ID: 8573898

Met Inspection Standards
  • N/A:No Violations Were Observed

12/13/2023· 2y 3mo ago

Visit ID: 8474677

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe underneath hand wash sink in dishwash area. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Warning
  • 03G-45-1:Intermediate - Establishment processing animals for personal use as food without an approved variance from the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with cooked (sous vide) chicken. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with raw chicken and cooked (sous vide) chicken. Warning

8/16/2023· 2y 6mo ago

Visit ID: 8343995

Met Inspection Standards

1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site