DirtyFLRestaurant Inspection Data

AUTO INN TAVERN & RESTAURANT

Based on 3 health inspections, AUTO INN TAVERN & RESTAURANT in FORT MYERS has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

4805 S CLEVELAND AVE UNIT A

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 13510811

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In reach in freezer; Ice bags stored on floor. Warning - From follow-up inspection 2025-09-05: In walk in freezer; Ice bags stored on floor. **Time Extended**

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10936039

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
  • 08B-38-4:Basic - Food stored on floor. In reach in freezer; Ice bags stored on floor. Warning
  • 06-09-1:Basic - In walk-in cooler; commercially processed reduced oxygen packaged raw groupers fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar area. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line near by fryer; sliced cheese (50F - Cold Holding); raw steak (50F - Cold Holding); raw fish (47F - Cold Holding); cooked shrimp (57F - Cold Holding); raw burger patties (48F - Cold Holding); raw chicken (48F - Cold Holding); cooked sausages (47F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. In walk-in cooler; commercially processed reduced oxygen packaged raw groupers fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line near by fryer; sliced cheese (50F - Cold Holding); raw steak (50F - Cold Holding); raw fish (47F - Cold Holding); cooked shrimp (57F - Cold Holding); raw burger patties (48F - Cold Holding); raw chicken (48F - Cold Holding); cooked sausages (47F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** Warning

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10827361

  • N/A:No Violations Were Observed