3 PEPPER BURRITO CO
6900 Daniels Parkway
Fort Myers, Florida, 33912
Brookshire
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Single service bowl with no handle used to dispense rice at food prep area. Operator removed the bowl. **Corrected On-Site** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Walk-in cooler; cooked rice ( 49F- cooling). Per operator, rice cooked and stored in sealed containers, and placed in Walk-in cooler on 07/24/24, two days before the inspection. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Walk-in cooler; cooked rice ( 49F- cooling). Per operator, 42 pounds of rice cooked and stored in sealed containers, and placed in Walk-in cooler on 07/24/24, two days before the inspection. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In Warmer at kitchen; cooked pork (126F - Hot Holding); cooked ground beef (129F - Hot Holding); cooked black beans (115F - Hot Holding) Per operator items reheated and placed in warmer for one hour. Operator reheated items; cooked pork (176F - Hot Holding); cooked ground beef (182F - Hot Holding); cooked black beans (169F - Hot Holding) **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing solution bucket stored next to single service food container at front counter. Operator removed the sanitizing solution bucket to bottom shelf. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that 4 of the food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement and all 4 employees read and signed the agreement at time of inspection. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled spray bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).