2 SCOOPS AND SPRINKLES

Food safety records indicate 2 SCOOPS AND SPRINKLES in FORT MYERS has 5 inspections with a 4.3/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

12995 S CLEVELAND AVE ST 131

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 5 health inspection reports

All Inspection Reports

11/20/2025· 3mo ago

Visit ID: 10942838

Met Inspection Standards

1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front line.
45-02-4:Portable fire extinguisher gauge in red zone near establishment main door. For reporting purposes only.

7/14/2025· 8mo ago

Visit ID: 10838735

Met Inspection Standards

N/A:No Violations Were Observed

5/13/2025· 10mo ago

Visit ID: 10836682

Follow-up Inspection Required

3 int, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around vents soiled with mold like substance in dining area. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided operator Employee Health Reporting Agreement. **Corrective Action Taken** Warning

7/23/2024· 1y 7mo ago

Visit ID: 8748696

Met Inspection Standards

2 basic

10-08-5:Basic - Scoop handle in contact with chocolate chips at front counter. Operator removed the scoop. Corrected On-Site
14-01-5:Basic - Single serving cup with no handle used to dispense walnuts at front counter. Operator removed the cup. Corrected On-Site

10/4/2023· 2y 5mo ago

Visit ID: 8364497

Met Inspection Standards

2 int, 2 basic

14-69-4:Basic - Ice buildup in reach-in freezer.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection. Corrected On-Site