102FTMYERS LLC

102FTMYERS LLC maintains a 3.7/5 food safety rating based on 3 health department inspections in FORT MYERS. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 3 reports on file

4350 Executive Circle
Fort Myers, Florida, 33916
Lee County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

11/10/2025· 4mo ago

Visit ID: 10884562

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Plastic water cases stored on floor at dry storage.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

8/29/2024· 1y 6mo ago

Visit ID: 8720434

Met Inspection Standards

1 basic

8/10/2023· 2y 7mo ago

Visit ID: 8342370

Met Inspection Standards

1 high, 3 int

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated butter pats and cream cheese only out since 8 am. Reviewed time as a public health control form and procedure with operator. Operator placed time stamp on items. Location is only open four hours total. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chemical test kit was expired 05/2023.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator filled out form during inspection. **Corrective Action Taken** Repeat Violation