YUCATAN BEACH STAND
250 Old San Carlos Boulevard
Florida, 33931
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-21: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Two unsecured CO2 cylinders stored on outside dock area. - From follow-up inspection 2025-03-21: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in public mens room. This is a repeat violation from previous inspection dated 11-06-2024 **Repeat Violation** - From follow-up inspection 2025-03-21: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water/liquid inside reach in cooler behind outside bar. - From follow-up inspection 2025-03-21: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cooks line under char grill: fish (49 F - Cold Holding); chicken (47 F - Cold Holding); ground beef (48 F - Cold Holding) This is a repeat violation from previous inspection dated 11-06-2024 Per operator, food was stocked from walk in cooler 2 hours prior. Operator is icing down food to rapidly chill**Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-21: Ground beef (48 F Cold Holding); Chicken (47 F Cold Holding); fish (52 F Cold Holding) operator had stocked food from walk in cooler 2 hours prior and will place ice on all proteins to rapidly cool and maintain food at 41 F or below. **Admin Complaint**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chile and cheese sauce in walk in cooler, prepared more than 24 hours prior not date marked. - From follow-up inspection 2025-03-21: Multiple food it,especially in walk in cooler not date marked. **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/17/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Large bowl used as scoop in container of chili inside walk in cooler
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two unsecured CO2 cylinders stored on outside dock area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line counter. Operatpr removed phone. **Corrected On-Site**
- 10-12-5:Basic - In-use tongs stored on soiled surface between uses. Tongs hanging on edge of trash can. Operator moved tongs to dish room to be washed and sanitized. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in public mens room. This is a repeat violation from previous inspection dated 11-06-2024 **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water/liquid inside reach in cooler behind outside bar.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cooks line under char grill: fish (49 F - Cold Holding); chicken (47 F - Cold Holding); ground beef (48 F - Cold Holding) This is a repeat violation from previous inspection dated 11-06-2024 Per operator, food was stocked from walk in cooler 2 hours prior. Operator is icing down food to rapidly chill**Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of Windex stored on shelf with portioned parmesan cheese on expo line. Operator,oved spray bottle **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chile and cheese sauce in walk in cooler, prepared more than 24 hours prior not date marked.
Food safety inspection conducted on 3/17/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 11/6/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dish room above clean silverware. Operator removed. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Apple and two bottles of flavored water in reach in freezer on cooks line. Operator removed **Corrected On-Site**
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Scallops at back prep area thawing at room temperature scallops (35 F -Cold Holding)
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In public mens room.
- 33-16-4:Basic - Open dumpster lid. This is a repeat violation from previous inspection dated 06-04-2024 **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade container used in direct contact with food. Tortilla chips stored in large non food grade janitorial container.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat cooked shrimp in walk in cooler. Operator moved food to proper storage. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under char grill ground beef (48 F - Cold Holding); fish (47 F - Cold Holding), per operator less than two hours. Operator placed bags of ice to help rapidly cool. **Corrective Action Taken**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cooks line used a rinse sink. Hand sink at bar used as dump sink
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Hanging at soda bag in box rack.
- 35A-15-4:Intermediate - Wild bird present inside establishment. Wild bird observed inside enclosed bar area.
Food safety inspection conducted on 11/6/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).