LAH DE DAH
1170 Estero Boulevard
Florida, 33931
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In prep sink, 20 pounds of Mahi Mahi bearing a label stating to be removed from packaging prior to thawing was fully thawed and still under reduced oxygen packaging
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In prep sink, 20 pounds of Mahi Mahi bearing a label stating to be removed from packaging prior to thawing was fully thawed and still under reduced oxygen packaging
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink and no back flow preventers are installed.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled pray bottles behind bar
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/4/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. At server station
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop resting in pico de gallo. Operator removed scoop from food. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server in cell phone and then return to work without hand washing. Discussed proper hand washing with operator **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceeds 500ppm); Operator diluted to achieve: Triple Sink (Quaternary 200ppm) **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary exceeds 500ppm); Operator diluted to achieve: Triple Sink (Quaternary 200ppm) **Corrected On-Site**
Food safety inspection conducted on 11/4/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).