DirtyFLRestaurant Inspection Data

YUMBO GREENS

YUMBO GREENS maintains a 3.7/5 food safety rating based on 6 health department inspections in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

3325 East Oakland Park Boulevard
Fort Lauderdale, Florida, 33306
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 13471944

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board at front line has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Gaskets on reach in coolers at front line
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Front line sushi rice, operator time marked. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used for storage for food equipment drying, operator stored properly. Corrected On-Site

7/24/2025· 7mo ago

Visit ID: 10938295

Met Inspection Standards

3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in rear 2 door stand in reach in cooler, employee cake and alcoholic beverage stored above food for customers. Operator stored properly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched at front line.

2/13/2025· 1y ago

Visit ID: 10701620

Met Inspection Standards

1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 200ppm) operator remade solution Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

10/22/2024· 1y 4mo ago

Visit ID: 8787422

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Reach in 2 door; Employee food on shelf next to seaweed salad. Operator stored properly. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. - Milk Tea station; Employee medication stored on top of sealing machine. Operator stored properly. Corrected On-Site

2/19/2024· 2y ago

Visit ID: 8494659

Met Inspection Standards

1 int

  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided Time as a Public Health Control form to operator. Operator filled out during inspection. Corrected On-Site Repeat Violation

9/7/2023· 2y 6mo ago

Visit ID: 8386321

Met Inspection Standards

1 high, 1 int

  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Equipment not sanitized after washing and rinsing. Educated employees on site. Set up triple sink Chlorine 100 ppm. Equipment sanitized. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.