WOK'N'LIME
With 2 documented inspections, WOK'N'LIME in FORT LAUDERDALE has achieved a 2.7/5 food safety rating. Recent inspections show improving food safety practices.
2979 W COMMERCIAL BLVD, FORT LAUDERDALE 33309
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/11/2025
Inspection #: Visit ID: 13516721
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator using three compartment sink to wash hands rinse and sanitize equipment. Warning - From follow-up inspection 2025-09-11: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-11: **Time Extended**
Inspection Date: 9/10/2025
Inspection #: Visit ID: 13491828
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense cooked rice. Operator removed. Corrected On-Site Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator using three compartment sink to wash hands rinse and sanitize equipment. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 Ppm. Operator added chlorine rechecked 100 Ppm Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food flour and salt removed from original container not identified by common name. Operator labeled. Corrected On-Site Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice (90-100F - Cooling) in deep covered hotel pan per operator rice placed in cooler at 11:00am not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken wings stored over unwashed cabbage in reach in cooler. Operator stored correctly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (90-100F - Cooling) in deep covered hotel pan per operator rice placed in cooler at 11:00am not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler shrimp (51F - Cold Holding); raw chicken (51F - Cold Holding); raw beef (51F - Cold Holding); half chicken (51F - Cold Holding) items removed from freezer and place in unit held out of temperature less than 4 hours. Operator placed ice on items **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked rice (90-100F - Cooling) in deep covered hotel pan. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning