WHISKY RIVER
50 TERMINAL DRIVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/19/2025
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside guacamole at cook line, handle in contact with food. Operator removed. Corrected On-Site
Inspection Date: 12/3/2024
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage patties (47F - Cold Holding)at cook line. Per operator, food not prepped or portioned today; food stored in cooler for approximately 5 hours. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage patties (47F - Cold Holding)at cook line. Per operator, food not prepped or portioned today; food stored in cooler for approximately 5 hours. Stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle soiled with mold like substance. Bartender cleaned and sanitized soda gun nozzle during inspection. Corrected On-Site
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8456925
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 live, small flying insects at bar, not landing. Operator sanitized bar surface and removed flies during inspection. Corrected On-Site
Inspection Date: 7/27/2023
Inspection #: Visit ID: 8355281
- N/A:No Violations Were Observed