WHISKY RIVER
50 TERMINAL DRIVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside guacamole at cook line, handle in contact with food. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage patties (47F - Cold Holding)at cook line. Per operator, food not prepped or portioned today; food stored in cooler for approximately 5 hours. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage patties (47F - Cold Holding)at cook line. Per operator, food not prepped or portioned today; food stored in cooler for approximately 5 hours. Stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle soiled with mold like substance. Bartender cleaned and sanitized soda gun nozzle during inspection. **Corrected On-Site**
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).