DirtyFLRestaurant Inspection Data

WENDY'S 1939

Health inspection records show WENDY'S 1939 in FORT LAUDERDALE has 7 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

1631 Sunrise Boulevard
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 13497619

Met Inspection Standards

1 high, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in prep area contains deep cut marks
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator remade solution. Solution tested 200ppm Corrected On-Site

8/20/2025· 6mo ago

Visit ID: 13496986

Met Inspection Standards
  • N/A:No Violations Were Observed

8/19/2025· 6mo ago

Visit ID: 10873627

Follow-up Inspection Required

1 high

  • 35A-02-7:High Priority - Live, small flying insects found Approximately 5 live small flying insects, landing on dining room chairs, tables. Warning

1/8/2025· 1y 2mo ago

2 high, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back area by the office.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager waiting for part set up three compartment sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chili (150-151F - Reheating) @ 10:45 not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chili (150-151F - Reheating) @ 10:45 not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours

8/9/2024· 1y 7mo ago

2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. As per manager dish machine is not functioning and are being washed in the three compartment sink. Quaternary 400Ppm **Corrective Action Taken** Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Box of potato cubes on walk-in freezer floor.

12/6/2023· 2y 3mo ago

Visit ID: 8564886

Met Inspection Standards

1 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator service request was made to eco lab. Triple sink set up for sanitizing quaternary 400 Ppm **Corrective Action Taken** Repeat Violation

7/14/2023· 2y 8mo ago

Visit ID: 8361859

Met Inspection Standards

1 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, service request was made. Triple sink set up for sanitizing. Quat 400ppm. **Corrective Action Taken**