WENDY'S 1939
1631 Sunrise Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/8/2025
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back area by the office.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager waiting for part set up three compartment sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chili (150-151F - Reheating) @ 10:45 not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chili (150-151F - Reheating) @ 10:45 not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours
Inspection Date: 8/9/2024
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. As per manager dish machine is not functioning and are being washed in the three compartment sink. Quaternary 400Ppm **Corrective Action Taken** Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of potato cubes on walk-in freezer floor.
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8564886
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator service request was made to eco lab. Triple sink set up for sanitizing quaternary 400 Ppm **Corrective Action Taken** Repeat Violation
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8361859
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, service request was made. Triple sink set up for sanitizing. Quat 400ppm. **Corrective Action Taken**