DirtyFLRestaurant Inspection Data

WENDY'S #01942

With 5 documented inspections, WENDY'S #01942 in FORT LAUDERDALE has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

East Oakland Park Boulevard
Fort Lauderdale, Florida, 33306
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10893842

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above prep area soiled with dust
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer floor
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter at grill station soiled with grease
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger cold rail; burger patties (39-47F - Cold Holding). Per operator food cold holding in unit less than four hours ago. Observed food over stack in unit. Food not prepared or portioned today. Operator placed food in freezer to quick chill **Corrective Action Taken**

Inspection Date: 2/6/2025

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed case of fries stored less than 6 inches off the floor in walk-in freezer. PIC removed and stored appropriately. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at steam table chilli (159F @ 10:29- Reheating since 7:48). Item did not make it to 165F within 2 hours. See stop sale. Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at steam table chilli (159F @ 10:29- Reheating since 7:48). Item did not make it to 165F within 2 hours. See stop sale. Warning

Inspection Date: 7/18/2024

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8590693

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing drinks at take out window without hair restraint.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single serve cup trays stored on floor in storage area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a package of cooked beans being thawed out in standing water in preparation sink.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over over spicy chipotle sauce in walk-in cooler.
  • 29-03-4:Basic - Water draining onto floor surface. Observed water draining on the floor from the ice machine. Operator has work order in. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French toast sticks (118-121F - Hot Holding) per operator less than thirty minutes. Operator reheated food to proper temperature. **Corrective Action Taken**

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8374522

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (52F - Cold Holding); sliced cheese (55F - Cold Holding) per operator held less than one hour. Operator placed items in walk-in cooler. **Corrective Action Taken**