DirtyFLRestaurant Inspection Data

WENDY'S #01912

Based on 6 health inspections, WENDY'S #01912 in FORT LAUDERDALE has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

3300 W COMMERCIAL BLVD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10897352

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor with food debris at fry station. Employee sweep the area Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rewashed hands. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee handling raw hamburger patties then proceeded to wash hands without soap. Employee washed hands with soap. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced tomatoes (50F - ambient Cooling); crumble blue cheese (50F ambient Cold Holding) per operator prepared at 9:30
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced tomatoes (50F - ambient Cooling); crumble blue cheese (50F ambient Cold Holding) per operator prepared at 9:30 amsee stop sale. Suggested to place items TPHC .

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10832063

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee wearing a visor cap long hair exposed in the rear

Inspection Date: 11/20/2024

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line, wiping cloth quaternary solution 0ppm. Operator corrected to Quaternary 200ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, raw hamburger (49F - Cold Holding), not prepared or portioned today. Operator stated item held overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, raw hamburger (49F - Cold Holding), not prepared or portioned today. Operator stated item held overnight. See stop sale.

Inspection Date: 9/20/2024

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.at mops sink.

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8530192

  • N/A:No Violations Were Observed

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8374247

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed, in reach in cooler, a container with sugar not in original packaging, not labeled with common name. Manager disposed. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee crack raw in shell not pasteurized eggs on grill, break yolk with spatula, then after hand washing, use the same spatula to flip and remove cooked egg from grill.