WENDY'S #01912
3300 W COMMERCIAL BLVD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee wearing a visor cap long hair exposed in the rear
Food safety inspection conducted on 5/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line, wiping cloth quaternary solution 0ppm. Operator corrected to Quaternary 200ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, raw hamburger (49F - Cold Holding), not prepared or portioned today. Operator stated item held overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, raw hamburger (49F - Cold Holding), not prepared or portioned today. Operator stated item held overnight. See stop sale.
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.at mops sink.
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed, in reach in cooler, a container with sugar not in original packaging, not labeled with common name. Manager disposed. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee crack raw in shell not pasteurized eggs on grill, break yolk with spatula, then after hand washing, use the same spatula to flip and remove cooked egg from grill.
Food safety inspection conducted on 10/18/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).