VITOLO
551 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/31/2025
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In storage area, ice machine soiled with mold like substance.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Operator isn't aware of certification for boiler.
Inspection Date: 12/11/2024
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar. Operator stored properly. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both High/low units in prep room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar - blue cheese olives (63F). Placed out less than an hour ago. Operator moved back to reach in to quick chill. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink. Operator replaced. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar hand sink and back prep room hand sink. Operator replaced. Corrected On-Site Repeat Violation
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8527359
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored knife in handwashing sink at bar .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink any handwashing sink at bar area.
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar .
Inspection Date: 10/16/2023
Inspection #: Visit ID: 8354577
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 0ppm. Operator will take all utensils to Main Kitchen for wash/sanitizing. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Prep area hand sink. Operator repaired during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.