DirtyFLRestaurant Inspection Data

VITOLO

VITOLO in FORT LAUDERDALE has 7 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

551 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 13547201

Met Inspection Standards

3 int

  • 01C-05-4:Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment. Reviewed proper procedures with operator.
  • 01C-03-4:Intermediate - Clam tags not marked with last date served. Reviewed proper procedures with operator.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

10/15/2025· 4mo ago

Visit ID: 13520480

Met Inspection Standards
  • 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation - From follow-up inspection 2025-10-15: Observed same. **Time Extended**

9/15/2025· 5mo ago

Visit ID: 10886627

Follow-up Inspection Required

2 int

  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna crudo, beef carpaccio, Caesar dressing with raw shell eggs. Reviewed menu updating with operator. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

3/31/2025· 11mo ago

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In storage area, ice machine soiled with mold like substance.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Operator isn't aware of certification for boiler.

12/11/2024· 1y 3mo ago

1 high, 2 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar. Operator stored properly. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both High/low units in prep room.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar - blue cheese olives (63F). Placed out less than an hour ago. Operator moved back to reach in to quick chill. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink. Operator replaced. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar hand sink and back prep room hand sink. Operator replaced. Corrected On-Site Repeat Violation
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

4/18/2024· 1y 10mo ago

Visit ID: 8527359

Met Inspection Standards

3 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored knife in handwashing sink at bar .
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink any handwashing sink at bar area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar .

10/16/2023· 2y 4mo ago

Visit ID: 8354577

Met Inspection Standards

1 int, 2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 0ppm. Operator will take all utensils to Main Kitchen for wash/sanitizing. **Corrective Action Taken**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Prep area hand sink. Operator repaired during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.