VITOLO
551 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In storage area, ice machine soiled with mold like substance.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Operator isn't aware of certification for boiler.
Food safety inspection conducted on 3/31/2025 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar. Operator stored properly. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both High/low units in prep room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar - blue cheese olives (63F). Placed out less than an hour ago. Operator moved back to reach in to quick chill. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink. Operator replaced. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar hand sink and back prep room hand sink. Operator replaced. Corrected On-Site Repeat Violation
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored knife in handwashing sink at bar .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink any handwashing sink at bar area.
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar .
Food safety inspection conducted on 4/18/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 0ppm. Operator will take all utensils to Main Kitchen for wash/sanitizing. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Prep area hand sink. Operator repaired during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 10/16/2023 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).