UNIQUE SWEETS
Food safety records indicate UNIQUE SWEETS in FORT LAUDERDALE has 9 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.
2620 NW 19 ST #1
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection Date: 9/26/2025
Inspection #: Visit ID: 13530292
- N/A:No Violations Were Observed
Inspection Date: 9/25/2025
Inspection #: Visit ID: 10883079
- 08B-49-4:Basic - Employee personal Pikliz and raw shell eggs not properly identified and segregated from food to be served to the public in reach in cooler next to stove. Operator segregated and marked properly. As per Carol Picclis are only for employees. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in prep area. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 45F, cooked yesterday in a deep covered pot in reach in cooler next to stove. Warning
- 01B-01-4:High Priority - Dented can of black beans, sliced peaches and mixed fruits present in dry storage area. See stop sale. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment to go containers, without first washing hands. No soap available. Operator provided soap. Employee washed her hands. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 45F, cooked yesterday in a deep covered pot in reach in cooler next to stove. Warning
- 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200+ ppm in kitchen. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked Chicken 45F cooked yesterday in a deep and covered pot in reach in cooler in kitchen. See stop sale. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Provided thermometer. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Carol Edwards started less than 30 days ago and has not yet received employee food safety training. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter and in restroom. No soap available. Operator went to get soap. Corrected On-Site Warning
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10783509
Inspection Date: 2/19/2025
Inspection #: Visit ID: 10699293
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust, or mold-like substance on the vent one the oven in the kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the reach in cooler. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter hand wash sink. The operator supplied napkins during the inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. In the restroom. The operator supplied the soap during the inspection Corrected On-Site
Inspection Date: 10/18/2024
Inspection #: Visit ID: 8774088
Inspection Date: 3/8/2024
Inspection #: Visit ID: 8583763
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front line location. Operator provided. Corrected On-Site
Inspection Date: 1/3/2024
Inspection #: Visit ID: 8373093
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw shell eggs stored above raw ground beef. Operator reversed. Corrected On-Site
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8453311
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2023-07-26: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning **Time Extended**
Inspection Date: 7/25/2023
Inspection #: Visit ID: 8452435
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked turkey legs in prep room reach in cooler. Operator stored all items properly. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - sweet potatoes (124-147F - Hot Holding). Per operator holding for less than 1 hour. Product that was out of temperature had double pan in steam table. Operator removed and placed back in oven to reheat. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink. Operator replaced paper towels. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days ago - employee filled out Food Employee Reporting Agreement during inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Aux hand sink. Operator replaced. Corrected On-Site Warning