TREASURE'S RESTAURANT AND BAR LLC
Health inspection records show TREASURE'S RESTAURANT AND BAR LLC in FORT LAUDERDALE has 3 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.
81 SW 31 AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/28/2025
Inspection #: Visit ID: 13495323
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-10-28: Admin Complaint
Inspection Date: 8/18/2025
Inspection #: Visit ID: 10926141
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the stove, utensils stored in 101F standing water. The container and utensils were cleaned and the utensils were placed in clean water on a burner. **Corrective Action Taken**
- 29-20-5:Basic - Standing water in handwash sink. At the kitchen hand wash sink. Does not drain.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen hand wash sink. The owner supplied paper towels Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 1/8/2025
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the reach in freezer, a thank you bag is used to store meat. The meat was removed to a proper container. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line stove, fried chicken (123F - Hot Holding). The item was prepared less than 1 hour ago. The item was moved to heat to be reheated to 165F to hot hold. **Corrective Action Taken**