DirtyFLRestaurant Inspection Data

TREASURE'S RESTAURANT AND BAR LLC

Health inspection records show TREASURE'S RESTAURANT AND BAR LLC in FORT LAUDERDALE has 5 inspections with a food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

81 SW 31 AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13610557

Met Inspection Standards
  • N/A:No Violations Were Observed

1/12/2026· 1mo ago

Visit ID: 13495728

Follow-up Inspection Required

2 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-25 Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw shell eggs stored over clean whole lettuce. The eggs were moved down. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the restroom, the dispenser was empty. The owner supplied paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In the restroom, the dispenser did not dispense soap.

10/28/2025· 4mo ago

Visit ID: 13495323

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-10-28: Admin Complaint

8/18/2025· 6mo ago

Visit ID: 10926141

Follow-up Inspection Required

3 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the stove, utensils stored in 101F standing water. The container and utensils were cleaned and the utensils were placed in clean water on a burner. **Corrective Action Taken**
  • 29-20-5:Basic - Standing water in handwash sink. At the kitchen hand wash sink. Does not drain.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen hand wash sink. The owner supplied paper towels Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/8/2025· 1y 2mo ago

2 high

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the reach in freezer, a thank you bag is used to store meat. The meat was removed to a proper container. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line stove, fried chicken (123F - Hot Holding). The item was prepared less than 1 hour ago. The item was moved to heat to be reheated to 165F to hot hold. **Corrective Action Taken**