TRAPBACHI

Name: TRAPBACHI
Address: 1115 NE 9 AVE K105, FORT LAUDERDALE, FL, 33304, US
Rating: 3.7

1115 NE 9 AVE K105

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10778668

Inspection #: Visit ID: 8898124

29-09-4:Basic - Cold Faucet/handle not working at hand sink. Water too hot to wash hands. Warning
08A-05-6:High Priority - Cookline - flip top - Raw shell eggs stored over ready-to-eat rice. Operator stored all items properly. Corrected On-Site Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - steam table - beef (116-120F - Hot Holding) - per operator holding less than 15 minutes. Operator moved to grill to reheat. Cookline - steam table - chicken (110-115F - Hot Holding). Per operator holding 1 hour. Operator voluntarily discarded chicken. **Corrective Action Taken** Warning
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Prep area - Sanitizer Bucket (Quaternary over 500ppm). Operator made new solution - quaternary 400ppm. Warning

Inspection #: Visit ID: 8897804

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer visibly soiled. Warning - From follow-up inspection 2024-11-22: Observed same. **Time Extended**

Inspection #: Visit ID: 8776643

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Flip top doors and handles. Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer visibly soiled. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by dishes. Operator removed. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning

Inspection #: Visit ID: 8622053