DirtyFLRestaurant Inspection Data

TONY ROMAS EXPRESS

TONY ROMAS EXPRESS located in FORT LAUDERDALE has undergone 3 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 11mo ago · 3 reports on file

12801 W SUNRISE BLVD UNIT F215

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/28/2024· 1y 11mo ago

Visit ID: 8577307

Follow-up Inspection Required

2 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of dust on AC vents in kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on floor in walk-in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above ready to eat yellow rice. PIC removed and stored appropriately. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (47F - Cold Holding). Per operator, item was placed in unit approximately 45mins prior to inspection. Items were not prepared or portioned today. Operator placed ice in unit to allow item to rapid cool. **Corrective Action Taken** Repeat Violation Admin Complaint

2/21/2024· 2y ago

Visit ID: 8576964

Met Inspection Standards
  • N/A:No Violations Were Observed

12/18/2023· 2y 2mo ago

Visit ID: 8388773

Follow-up Inspection Required

4 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Kitchen Observed employee beverage stored on shelf next to food items used in establishment. Owner removed. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Front counter Observed chimichry (49-50F - Cold Holding). Per operator, item was not prepared or portioned today. Item was prepared two days prior to inspection. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Front counter Observed chimichry (49-50F - Cold Holding). Per operator, item was not prepared or portioned today. Item was prepared two days prior to inspection. See stop sale. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizing solution at over 500ppm. Manager discarded and set solution to 200ppm. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Managers Certificate for Naomy L. expired 2-23-23. Warning