THE ROYAL PALMS RESORTS & SPA

Name: THE ROYAL PALMS RESORTS & SPA
Address: 717 BREAKERS AVE, FORT LAUDERDALE, FL, 33304, US
Rating: 3.4

717 Breakers Avenue

Fort Lauderdale, Florida, 33304

Broward County County

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

51-11-4:Basic - Carbon dioxide tanks not adequately secured behind bar. Operator secured. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Raw shrimp in chest freezer. Operator covered. Corrected On-Site

14-69-4:Basic - Ice buildup in reach-in chest freezer.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun. Repeat Violation
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted during inspection. Corrected On-Site

Inspection #: Visit ID: 8476193

29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water faucet handle not working at cookline hand sink.
10-08-5:Basic - Ice scoop handle in contact with ice. Bar. Operator stored properly. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 bar soda guns. Operator cleaned during inspection. Corrected On-Site

Inspection #: Visit ID: 8382141

08B-38-4:Basic - Food stored on floor. Observed case of plastic water bottles stored on floor in bar area.
14-69-4:Basic - Ice buildup in reach-in freezer.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
29-49-6:Basic - Standing water in bottom of reach-in-cooler.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter (49F - Cold Holding) in flip top cooler on cook line. As per employee, item was held in cooler more than 4 hours. Butter was Not prepped or portioned today.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter (49F - Cold Holding) in flip top cooler on cook line. As per employee, item was held in cooler more than 4 hours. Butter was Not prepped or portioned today.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 stored next to spices. Employee moved item for proper storage. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. At bar.