DirtyFLRestaurant Inspection Data

KINGDOM SUSHI

KINGDOM SUSHI has 2 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 2 reports on file

1239 S FEDERAL HWY

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13501572

Met Inspection Standards

2 high, 3 int, 7 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lower cooler-cook line- drinks and water. Employee placed in separate container with proper label Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on same shelf of plates and bowls for customers. Manager removed. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under preparation table in dishwasher area.
  • 08B-38-4:Basic - Food stored on floor. One box of shrimps on floor, inside walk in freezer- employee placed on shelf. Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Sushi station-two utensils in standing water. Observed dipper well turned off. Employee removed utensils to be wash and sanitize. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Dry good storage area, outside of walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops inside yellow and red bucket. Employee removed Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Gloved employee placed soiled pan and utensil in floor of dishwasher area, came back to cook line and grabbed clean container of eggs rolls, using same gloves. After manager educated, employee discarded gloves , washed hands and put in new pair of gloves. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer- portioned raw chicken over box of raw shrimps. Employee placed chicken on bottom shelf. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Porter emailed to Ooerator.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic cup and sponge inside sink Employee removed Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

8/22/2025· 7mo ago

Visit ID: 13490422

Met Inspection Standards
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher gauge in red recharge zone, next to sushi bar.