DirtyFLRestaurant Inspection Data

THE ROUNDUP

THE ROUNDUP has 3 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

East Heinberg Street
Pensacola, Florida, 32501
Aragon
Escambia County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13561481

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed uncovered waste receptacles in both unisex employee bathrooms.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of lemons stored on the floor in the walk in cooler. Operator stored properly. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals in storage area near hand sink. As per operator, chemical is windex. Operator labeled properly. Corrected On-Site

Inspection Date: 6/28/2025

Inspection #: Visit ID: 8741291

  • 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee eating on top of 3 compartment sink.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bags stored on food storage shelves.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment, including behind bars, kitchen storage, and dishwasher area.
  • 08B-38-4:Basic - Food stored on floor. Observed chicken wings stored on floor in cooler. Rearranged for proper storage. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage Shelves.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service plastic cups stored on floor.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting board.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee wearing gloves touch raw beef burgers , then touched burger top bun, without washing hands or changing gloves.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cut ready to eat celery. Rearranged for proper storage. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple hand washing sinks blocked throughout establishment. Manager moved items to make accessible. Corrected On-Site

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8362926

  • N/A:No Violations Were Observed