DirtyFLRestaurant Inspection Data

THE HOST TABLE AND TAP

1522 NE 4 AVE, FORT LAUDERDALE 33304

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/27/2025

Inspection #: Visit ID: 10868960

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - milk (48F); cream (46F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup in unit. Warning
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator added additional seating. Emailed Seating change form to operator and reviewed. Warning
  • 08A-05-6:High Priority - Glass door - Raw chicken stored over ready-to-eat vegetables. Operator stored all items properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - milk (48F); cream (46F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup in unit. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - milk (48F); cream (46F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup in unit. See stop sale. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 50ppm. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Oscar Calvo Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees, from hire date, without food handler/CFM training. Reviewed Food Employee Reporting Agreement with operator. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs served any style. Operator posted advisory during inspection. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Glass door unit - cooked chicken - per operator prepared 2 days ago. Operator date marked Corrected On-Site Warning

Inspection Date: 10/17/2024

Inspection #: Visit ID: 10697391

  • N/A:No Violations Were Observed

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8993484

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Cookline - glass door unit - no TCS items - ambient temperature of unit (45F). -Freezer - Not frozen. Warning - From follow-up inspection 2024-10-16: -Cookline - glass door unit - no TCS items - ambient temperature of unit (46F). Observed ice buildup at circulation fan. -Freezer - frozen solid. **Time Extended**

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8057853

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing door. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Cookline - glass door unit - no TCS items - ambient temperature of unit (45F). -Freezer - Not frozen. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. Operator replaced. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline. Operator replaced. Corrected On-Site Warning