DirtyFLRestaurant Inspection Data

THE DECK RESTAURANT

THE DECK RESTAURANT has 5 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

619 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 13519195

Met Inspection Standards
  • N/A:No Violations Were Observed

9/12/2025· 6mo ago

Visit ID: 13518017

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in charge - Mark Sullivan Warning - From follow-up inspection 2025-09-12: Observed same. **Time Extended**

9/11/2025· 6mo ago

Visit ID: 10916944

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. At least 25 dead roaches at entrance and in dry storage room in kitchen. At least 10 dead roaches under and around triple sink. At least 10 dead roaches on cookline. Admin Complaint
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. All throughout kitchen. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All cookline cold holding units. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Hundreds of termite wings and mounds of termite dust on dry storage shelving with clean drink pitcher and coffee items. Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in charge - Mark Sullivan Warning

8/22/2024· 1y 6mo ago

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cookline - water 78F.

1/25/2024· 2y 1mo ago

Visit ID: 8381779

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cookline units.