THAI ON THE BEACH
901 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored in visibly soiled container between uses. Operator cleaned during inspection. Corrected On-Site
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing and employee washed hands in approved hand sink. Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Vegetables stored under paper towel dispenser in prep room. Operator removed. Corrected On-Site
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Black reach in cooler - raw beef stored over ready to eat cooked shrimp. Cookline - flip top - raw shell eggs and raw shrimp stored over sauces. Operator stored all items properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided Time as a Public Health Control Form to operator. Operator filled out during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/20/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).