DirtyFLRestaurant Inspection Data

TASTY MINI DONUTS 11 FYE FLAVORS SMACKINN

Health inspection records show TASTY MINI DONUTS 11 FYE FLAVORS SMACKINN in FORT LAUDERDALE has 8 inspections with a food safety rating of 4.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 8 reports on file

1545 NW 6 ST

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 8 health inspection reports

All Inspection Reports

7/31/2025· 7mo ago

Visit ID: 10938096

Met Inspection Standards

2 basic

  • 36-08-4:Basic - Floor and wall junctures not coved between food preparation and storage area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind triple sink and hand sink next to triple sink.

6/5/2025· 9mo ago

Visit ID: 10852222

Met Inspection Standards
  • N/A:No Violations Were Observed

6/4/2025· 9mo ago

Visit ID: 10783510

Follow-up Inspection Required

1 high, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed turkey, defrosting and standing water . Operator removed turkey and placed in refrigerator . Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above margarine and cut melon. Operator placed raw shelled eggs on lower shelf. Corrected On-Site Warning

2/19/2025· 1y ago

Visit ID: 10699297

Met Inspection Standards

1 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. A poster was emailed to the operator. Operator printed and posted. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Under the prep table across from the stove, two squirt bottles containing water and imitation butter were not labeled. An employee labeled the bottles Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A copy of the poster was emailed to the operator. Operator printed and posted Corrected On-Site

10/18/2024· 1y 4mo ago

Visit ID: 8775223

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored with clean equipment and utensils. In the kitchen, next to the hot box on the table with the clean pots and pans, an employee cellphone was stored on the table. The phone was removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At the hand sink next to the reach in cooler. The employee supplied soap during the inspection Corrected On-Site

3/1/2024· 2y ago

Visit ID: 8583734

Met Inspection Standards
  • N/A:No Violations Were Observed

1/3/2024· 2y 2mo ago

Visit ID: 8511096

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawing salmon in ROP packaging. Operator perforated Rop bag. **Corrective Action Taken**

9/27/2023· 2y 5mo ago

Visit ID: 8374427

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand wash sink at the end of the cookline, the dispenser was empty. The operator refilled. Corrected On-Site