TARPON RIVER BREWING
280 SW 6 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine on soiled surface. Operatior moved to clean surface **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by three compartment sink blocked with brooms and dirt cloth hamper. Operator moved
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser not working at cook line.
Food safety inspection conducted on 4/11/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - bar (Chlorine 0ppm). Advised operator to set up triple sink for sanitizing. **Warning** - From follow-up inspection 2025-02-18: Dishwasher - bar (Chlorine 0ppm). Advised operator to use main dish machine (chlorine 100ppm) until bar unit is properly sanitizing. **Admin Complaint**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-18: Observed same. **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. By left cookline flip top. **Repeat Violation** **Warning**
- 08B-52-4:Basic - Walk in cooler - Food stored under dripping water line - under circulation fan. Operator moved items away from dripping water. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - bar (Chlorine 0ppm). Advised operator to set up triple sink for sanitizing. **Warning**
- 08A-05-6:High Priority - Walk in cooler - Raw shell eggs stored over ready-to-eat orange juice. Operator stored all items properly. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator and operator posted. **Corrected On-Site** **Warning**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (2 high priority, 3 intermediate, 2 basic).