TACO BELL CANTINA

12101 University Boulevard
Orlando, Florida, 32817
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, guacamole with tomatoes (45F - Cold Holding). Operator stated held in cooler less than one hour.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by prep line blocked with trash can. Operator moved trash can away from sink Corrected On-Site

Inspection Date: 10/15/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on top of steam table (not in use) in kitchen. Operator stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - diced tomatoes (46F - Cold Holding); pico de gallo (47F - Cold Holding) as per operator, items held out of temperature for approximately 3 hours. Operator placed bags of ice on top for quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - Ground beef (124F - Hot Holding); cooked potatoes (127F - Hot Holding) as per operator - items held out of temperature approximately 3 hours. Operator turned up equipment. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing station next to beer cooler. Operator provided paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing station at front. Operator provided soap Corrected On-Site

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8605739

  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile above soda fountain in kitchen.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at paper towel dispenser next to triple sink in kitchen.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed in office area in front of triple sink.

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8366553

  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups stored on floor, manager rearranged for proper storage. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed sauce thawing at room temperature. Manager put in cooler for approved method. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch cell phone and then proceeded to prepare food without washing hands.