SUSHI SHOP
3013 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023. Admin Complaint - From follow-up inspection 2024-04-15: Observed same. Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-15: Observed same. **Time Extended**
Food safety inspection conducted on 4/15/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/12/2024
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. Observed cases of soda stored on floor, inside bathroom. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed strainer stored in 75F standing water at front counter. Operator dumped water. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces and dressings inside 7up cooler in kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bean sprouts (53F - Cold Holding) stored inside 7up cooler in kitchen. Per operator, food not prepped or portioned today; bean sprouts stored in cooler overnight. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed Sushi bar// krab sticks (45F - Cold Holding); cream cheese (45F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in sushi bar for approximately 2 hours. Operator put foods on ice to quick chill. 2) Observed bean sprouts (53F - Cold Holding) stored inside 7up cooler in kitchen. Per operator, food not prepped or portioned today; bean sprouts stored in cooler overnight. Stop sale. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 1) Observed no time mark on sushi rice at sushi bar. Per operator, sushi rice made at 11:30am. Operator put time mark on sushi rice. 2) Observed no time mark on tapioca pearls at front counter. Per operator, tapioca pearls made at 11:30am. Operator put time mark on tapioca pearls. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board stored on top of hand wash sink in kitchen. Operator removed. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/12/2024 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-17: 59 day callback **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter. Operator called vendor and is awaiting document. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed spoon stored inside hand wash sink at front counter. Operator removed. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine sanitizer. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/16/2023 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).