DirtyFLRestaurant Inspection Data

SUSHI ATO

1115 NE 9 AVE K118

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10813257

  • N/A:No Violations Were Observed

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10769722

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing on countertop. Operator moved to refrigerator to continue thawing. Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee began working with food, making rice, without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
  • 08A-05-6:High Priority - Flip top - Raw fish stored over ready-to-eat cooked plantains. Low boy - Raw fish stored over ready-to-eat scallions. Operator stored all item's properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - cooked rice (105-106F - Hot Holding). Per operator holding 4.5 hours. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - cooked rice (105-106F - Hot Holding). Per operator holding 4.5 hours. See stop sale. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Repeat Violation Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On line menu. Repeat Violation Warning

Inspection Date: 1/31/2025

Inspection #: Visit ID: 10769612

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish items not marked on on-line menu. Warning - From follow-up inspection 2025-01-31: Raw items marked as "Raw" - advised operator to put asterisk to correspond to consumer advisory. Admin Complaint
  • 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on online menu. Warning - From follow-up inspection 2025-01-31: Observed same. Admin Complaint

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8743842

  • 08A-05-6:High Priority - Walk in cooler - Raw fish stored over ready-to-eat avocados and sauces. Operator stored all items properly. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish items not marked on on-line menu. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on online menu. Warning

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8666569

  • 14-69-4:Basic - Ice buildup in reach-in freezer - top of door. Observed loose gasket.