DirtyFLRestaurant Inspection Data

SUNRISE CHINESE FOOD

SUNRISE CHINESE FOOD located in FORT LAUDERDALE has undergone 6 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

1034 NW 10 AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 13463535

Met Inspection Standards

1 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelf above food preparation. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves above prep station with build up.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook move from prep area (raw chicken prep) to wok station, no hand wash. Immediately intercepted to correct. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by buckets. Operator removed. Corrected On-Site

7/16/2025· 7mo ago

Visit ID: 10871203

Met Inspection Standards
  • N/A:No Violations Were Observed

11/20/2024· 1y 3mo ago

1 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two water bottles on food prep table. Operator relocated to bottom shelf.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed medications on shelf above prep table. Operator relocated to under register. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared 24-36 hours, no date marks. Observed cut carrots, cut broccoli, cut boc choy, diced ham.

8/21/2024· 1y 6mo ago

1 high, 2 int

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs in cooler above vegetables. Operator relocated to bottom shelf. Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cooler by back door has broken thermometer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs, per operator more than 24 hours, no date mark. Operator added date. Corrected On-Site

1/25/2024· 2y 1mo ago

Visit ID: 8512463

Met Inspection Standards
  • N/A:No Violations Were Observed

9/28/2023· 2y 5mo ago

Visit ID: 8382463

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 08B-37-4:Basic - Food stored in a prohibited area. Observed canned pineapple juice and soy sauce stored in employee restroom. Operator relocated. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk Sugar and bulk Salt containers not labeled. Operator labeled during visit. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored in reach in cooler above vegetables. Repeat Violation