SUNRISE CHINESE FOOD

1034 NW 10 AVE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1492 E LAS OLAS BLVD

Fort Lauderdale, FL

1 FINANCIAL PLAZA

Fort Lauderdale, FL

KFC0.3mi

401 W BROWARD BLVD

Fort Lauderdale, FL

666 W BROWARD BLVD

Fort Lauderdale, FL

620 E LAS OLAS BLVD

Fort Lauderdale, FL

823 N FEDERAL HWY

Fort Lauderdale, FL

101 E SUNRISE BLVD

Fort Lauderdale, FL

SUBWAY0.9mi

201 E SUNRISE BLVD

Fort Lauderdale, FL

3023 W DAVIE BLVD

Fort Lauderdale, FL

2401 W SUNRISE BLVD

Fort Lauderdale, FL

All Inspection Reports

Inspection on 11/20/2024

High Priority
1
Intermediate
1
Basic
1
Total
3

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two water bottles on food prep table. Operator relocated to bottom shelf.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed medications on shelf above prep table. Operator relocated to under register. **Corrected On-Site**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared 24-36 hours, no date marks. Observed cut carrots, cut broccoli, cut boc choy, diced ham.
Health Inspector (2024-11-20)
2024-11-20
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 8/21/2024

High Priority
1
Intermediate
2
Basic
0
Total
3

Inspection Details:

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs in cooler above vegetables. Operator relocated to bottom shelf. **Corrected On-Site**
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cooler by back door has broken thermometer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs, per operator more than 24 hours, no date mark. Operator added date. **Corrected On-Site**
Health Inspector (2024-08-21)
2024-08-21
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/21/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).