SUGAR BAE

8253 SUNSET STRIP, FORT LAUDERDALE 33322

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2024

Inspection #: Visit ID: 10733505

  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed next to cook line. Warning - From follow-up inspection 2024-12-04: Still observed. **Time Extended**

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8838892

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to scoop ice from ice machine in bar area. PIC removed. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a way to allow proper air drying. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw crab stored with cooked crawfish in reach in freezer in kitchen. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (52F - Cold Holding); shredded cabbage (58F - Cold Holding); white sliced cheese (55F - Cold Holding); yellow sliced cheese (54F - Cold Holding); heavy cream (52F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than four hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (52F - Cold Holding); shredded cabbage (58F - Cold Holding); white sliced cheese (55F - Cold Holding); yellow sliced cheese (54F - Cold Holding); heavy cream (52F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than four hours. See stop sale. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk-in cooler: - Cheese opened 12/01/24 not date marked - Heavy cream opened 12/01 not date marked Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to cook line. Warning

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8834622

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine at 00ppm. Establishment not using dishwasher using triple sink. Not open for business.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at side door on west wall.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at female restroom.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink at back. Operator stored properly. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed at dishwasher as per operator no chlorine test strips.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at male restroom.