DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 3.4/5 food safety rating based on 4 health department inspections in FORT LAUDERDALE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

201 East Sunrise Boulevard
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 10919912

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/15/2024· 1y 3mo ago

1 high, 1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelving in dry storage. Repeat Violation
  • 14-69-4:Basic - Ice buildup on floor in walk-in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. Tea urn liners stored on floor in dry storage. Operator stored properly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Repeat Violation

4/24/2024· 1y 10mo ago

Visit ID: 8364399

Met Inspection Standards

3 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Operator replaced. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee present without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

10/11/2023· 2y 5mo ago

Visit ID: 8521489

Met Inspection Standards

1 high

  • 41-18-4:High Priority - Warewashing sanitizing solution concentration too weak. Operator corrected issue with chemical feed. Now QT 200 ppm. **Corrective Action Taken**