DirtyFLRestaurant Inspection Data

STEPHANIE'S CREPES

With 4 documented inspections, STEPHANIE'S CREPES in FORT LAUDERDALE has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

922 North Flagler Drive
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 10919400

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Front counter employee put on gloves and prepared an order without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Main menu board - smoked salmon and poached egg items. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw smoked salmon and raw shell eggs any style. Operator posted during inspection. Corrected On-Site Warning

1/15/2025· 1y 3mo ago

Visit ID: 10718986

Follow-up Inspection Required

3 int

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning - From follow-up inspection 2025-01-15: Observed same. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-01-15: Observed same. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-15: Food handler - Hugo Pulido - stated he's been employed for 7 months. No food handler certification. 2 additional food handlers present stated they have been employed for 3 weeks. Admin Complaint

11/13/2024· 1y 5mo ago

Visit ID: 8782629

Follow-up Inspection Required

2 high, 4 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - milk (48-49F). Per operator item was held in this unit overnight. Item not prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - milk (48-49F). Per operator item was held in this unit overnight. Item not prepped or portioned today. See stop sale. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge - Hugo pulido. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/21/2024· 2y ago

Visit ID: 8596111

Met Inspection Standards
  • N/A:No Violations Were Observed