STELLA'S /EGGROLLZ
With 5 documented inspections, STELLA'S /EGGROLLZ in FORT LAUDERDALE has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.
Stella Court South
Lakeland, Florida, 33813
Polk County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/13/2025
Inspection #: Visit ID: 10928940
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go desserts at front counter. Warning
- 08A-05-6:High Priority - Cookline drawer unit - Raw chicken and raw beef stored over ready-to-eat chicken and beef egg rolls. Operator stored all items properly. Corrected On-Site Warning
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Hibachi - no shrimp egg rolls date marked 9-30 BBQ Pork egg rolls date marked 10-4. Per operator items may have been frozen, however operator not sure of time. See stop sale. Warning
- 12A-16-4:High Priority - Employee began working with food on the grill after performing other tasks and touching cell phone, without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Operator preparing egg rolls and freezing them. Reviewed proper time marking. Warning
Inspection Date: 3/28/2025
Inspection #: Visit ID: 10788607
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Triple door reach in - Milk - per operator opened 4 days ago. Advised operator to properly date mark.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack above triple sink visibly soiled.
Inspection Date: 2/26/2025
Inspection #: Visit ID: 8744564
Inspection Date: 6/13/2024
Inspection #: Visit ID: 8667759
- N/A:No Violations Were Observed
Inspection Date: 5/6/2024
Inspection #: Visit ID: 8666591
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing door. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Water leaking from floor drain. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water 82F. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 82F. Warning