SOUTHPORT RAW BAR
1536 Cordova Road
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/26/2025
Inspection #: Visit ID: 10711448
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) in kitchen. Eco lab technician repaired dish machine; corrected to 100ppm. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed ice well// sliced tomatoes (68F - Cooling)since 8:30am, at 12:40pm; cut lettuce (76F - Cooling)since 8:30am, at 12:40pm. Foods did not reach 41F or below for cold holding within allotted time. Stop sale. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed ice well// sliced tomatoes (68F - Cooling)since 8:30am, at 12:40pm; cut lettuce (76F - Cooling)since 8:30am, at 12:40pm. Foods did not reach 41F or below for cold holding within allotted time. Stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion rings (81F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 2 hours. Educated employee on proper hot holding. Employee voluntarily discarded onion rings. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed deli cup stored inside hand wash sink in trailer. Warning
Inspection Date: 11/4/2024
Inspection #: Visit ID: 8714166
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above raw cut vegetables inside single door flip top cooler. Operator properly stored. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at cookline. Operator dumped and remade sanitizer bucket. Corrected On-Site
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8463276
- N/A:No Violations Were Observed
Inspection Date: 8/3/2023
Inspection #: Visit ID: 8335773
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator has contacted Ecolab and will setup triple sink to wash, rinse, and sanitize dishware. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed shellstock tags not marked with last date served. Educated operator on shellstock tag procedures.