DirtyFLRestaurant Inspection Data

SOBA ASIAN NOODLES LLC

5975 NORTH FEDERAL HWY STE 103

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8781560

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Prep Area; Bowls in containers of brown sugar, white sugar and boba powders. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Noodles making station; Bulk Box of baking soda stored on floor.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Front counter; Sanitizer Bucket (Chlorine 0ppm), operator made new solution sanitizer bucket chlorine 100ppm. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee finished preparing raw chicken, grabbed a clean cutting bored and started portioning ready to eat tofu. Reviewed properly hand washing and glove usage with operator, employee then washed hands and changed gloves. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -Reviewed Big 6 and provided handout to operator.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided operator with handout. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Cookline hand washing sink; whisk stored in sink. Operator removed and placed in ware washing area. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Cook-line handwashing sink; Boba pieces in sink as evidence sink is being used as a dump sink.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Walk in freezer; frozen portioned chicken, no identifying when item was prepare, portioned and frozen.Repeat Violation

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8559831

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-01-31: Observed same. **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on specific menu dishes. Reviewed menu updating. Warning - From follow-up inspection 2024-01-31: Observed same. Both paper and digital menus. Admin Complaint

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8494627

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Visibly soiled cardboard lining cookline shelving containing clean plates and utensils. Warning
  • 36-36-4:Basic - Ceiling tile missing. By water heater and office area. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - tongs in water 70F. Operator removed. Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter - Sanitizer Bucket (Chlorine 10ppm). Operator made new solution. Chlorine 50ppm. Corrected On-Site Warning
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp and raw shell eggs in upper section, over ready to eat cream and cooked eggs in lower section. Operator stored all items properly. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on specific menu dishes. Reviewed menu updating. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. Corrected On-Site Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked beef and cooked tofu. Warning

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8494073

  • N/A:No Violations Were Observed

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8380650

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Flour containers in walk in cooler Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest at kitchen Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. By kitchen entry way Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled in walk in cooler Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over flour in walk in cooler Removed Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Boxes stored infront of hand sink Next to soda machine Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning