DirtyFLRestaurant Inspection Data

SIXTY VINES

With 4 inspections documented, SIXTY VINES maintains a 2.8/5 food safety rating in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

800 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 13560400

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cookline.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, operator time marked. Corrected On-Site
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10860776

  • N/A:No Violations Were Observed

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10859601

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Back ice machine - scoop in visibly soiled container. Operator cleaned during inspection. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found Bar - approximation 6 small flying insects on wall above beer taps. Pizza prep area - 1 small flying insect flying around slicer. Did not observe any flying insects land on any food or food contact surfaces. Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline drawers - raw chicken stored over raw beef. Operator stored all items properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top - left to right - #3 - cheese (50-54F); Caesar dressing (50-54F); hard boiled eggs (50-54F). Per operator items placed in this unit approximately 3 hours ago. No items prepped or portioned today. Operator moved items to walk in to quick chill. Cookline - small back flip top - buttermilk (49-51F); raw chicken (50-51F); cooked potatoes (50-51F). Per operator items placed in this unit approximately 3 hours ago. No items prepped or portioned today. Operator moved items to walk in to quick chill. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna crudo on lunch and dinner menus. Warning

Inspection Date: 2/25/2025

Inspection #: Visit ID: 10767937

  • 12A-02-4:High Priority - Employee handled soiled dishes and utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing. Employee washed hands. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink by main dish machine not accessible for employee use at all times - blocked by rolling cart. Operator removed. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.