DirtyFLRestaurant Inspection Data

SEASONS 52 #4502

SEASONS 52 #4502 in FORT LAUDERDALE has 7 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

2428 E SUNRISE BLVD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10924326

  • 36-22-4:Basic - Floor area(s) covered with standing water. Pantry area of Cookline. Operator removed standing water during inspection. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on ice machine. Operator stored properly. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes and then scooped ice without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site

Inspection Date: 3/13/2025

  • 36-22-4:Basic - Floor area(s) covered with standing water. Back prep area.
  • 29-17-4:Basic - Waste line missing at soda gun holster - 1 bar soda gun.
  • 08A-05-6:High Priority - Cookline - grill drawers - Raw beef burgers stored over ready-to-eat lemons. Operator stored all items properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - ice bath - butter (46-60F) - per operator placed in bin approximately 1 hour ago. Item not prepped or portioned today. Observed ice/water solution too low. Operator moved item to reach in to quick chill. **Corrective Action Taken**

Inspection Date: 11/14/2024

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cooked pasta
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler on prep line, half and half opened more than 24 hours not date marked.

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8694106

  • N/A:No Violations Were Observed

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8693242

  • 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. At wait station next to bar; clean plates stored upright directly underneath paper towel dispenser for hand washing sink. Operator removed plates. Corrected On-Site Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Approximately 100+ dead termites in dining room along window sill/tables/booths/floor under tables. Operator removed dead termites. Corrected On-Site Admin Complaint

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8623593

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair at entrance to walk in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo - ice bath - butter (57-60F); cooked asparagus (62-64F). Per operator items placed out approximately an hour ago. No items prepped or portioned today. Observed ice/water level too low. Operator added ice/water to quick chill. **Corrective Action Taken**
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. East cookline hand sink - water 81F.

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8364800

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers stored over raw shrimp in walk in cooler. Operator stored all items properly. Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 tanks in dry storage room, 1 by back door. Inspection report will be emailed to Fire Marshall for review. Repeat Violation