SASSANO'S PIZZERIA
2760 Davie Boulevard
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8485331
- N/A:No Violations Were Observed
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8346268
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar and salt containers in dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease outside pizza oven.
- 08B-47-4:Basic - Oil canister not stored at least 6 inches off of the floor in dry storage.
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink not properly installed.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris.
- 22-08-4:Basic - Ware washing: Interior of oven/microwave has accumulation of grease/food debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. One door freezer: Opened case of Mechanical tenderized beef stored over pepperoni.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Flip top: sliced cheese 45° . Operator moved product to reach in cooler. Foods out of temperature for less than 4 hours. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For pizza slice, pizza sauce and mozzarella cheese. Operator time marked 11:30-3:30. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and posted information.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For burger. Provided poster and posted. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made 2 days ago