SARPINOS PIZZERIA
100 E BROWARD BLVD STE 103
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/7/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area flip top - cheese (41-46F). Per operator item placed in unit approximately an hour ago. Item not prepped or portioned today. Observed item overfilled. Operator removed excess and placed in reach in to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By dish machine. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Left low door cooler. lasagna (55F - Cold Holding); fettuccine (53F); cheese tortellini (53F - Cold Holding); spaghetti (50F - Cold Holding). Per operator items have been cold holding in refrigerator since the previous night. Items not prepared or portioned today. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Left Flip top cooler ; cut tomatoes (50F - Cold Holding); meat balls (48F - Cold Holding). Per operator items placed in unit at 10:00am. due to items being overfilled in flip top cooler. Operator placed excess items in walk in cooler to quick chill. **Corrective action taken** 2. Left low door cooler. lasagna (55F - Cold Holding); fettuccine (53F); cheese tortellini (53F - Cold Holding); spaghetti (50F - Cold Holding). Per operator items have been cold holding in refrigerator since the previous night. Items not prepared or portioned today. See stop sale. 3. Prep station garlic butter (74F - Cold Holding). Per operator garlic butter prepped at 10:00am. Discussed time as a public health control to operator and operator placed items on time as a public health control. Operator labeled and timed butter. *corrected on sight** **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses and symptoms with operator **Warning**
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).