DirtyFLRestaurant Inspection Data

RUTHS CHRIS STEAK HOUSE

Based on 8 health inspections, RUTHS CHRIS STEAK HOUSE in FORT LAUDERDALE has earned a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

2525 North Federal Highway
Fort Lauderdale, Florida, 33305
Broward County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 8 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13663666

Met Inspection Standards
  • N/A:No Violations Were Observed

3/31/2026· 2w ago

Visit ID: 13521765

Follow-up Inspection Required

1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers in the dishwashing area with wet nesting. Operator stored in a manner to allow air drying. Corrected On-Site Warning
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed Dishwasher (Temperature less than 160F). Operator will use the triple sink until the dishwasher is fixed. Warning

9/15/2025· 7mo ago

Visit ID: 10909776

Met Inspection Standards

1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor. Operator relocated. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. Observed Smith, Rose, Vonnie unable to locate. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

2/25/2025· 1y 1mo ago

2 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed GM Jeremiah Carlisle Expired 1-15-2025.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some current/active staff members have expired. Smith Blanc, Rose Therse, Vonnie Augustine, etc.

10/14/2024· 1y 6mo ago

Visit ID: 9001546

Met Inspection Standards
  • N/A:No Violations Were Observed

8/14/2024· 1y 8mo ago

Visit ID: 8747169

Met Inspection Standards

1 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm at bar glass washer. Operator was able to prime and correct to 100 ppm. Corrected On-Site Repeat Violation

2/26/2024· 2y 1mo ago

Visit ID: 8477334

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2023 only license on display.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm chlorine on dish machine. Operator primed and requested service.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/18/2023· 2y 8mo ago

Visit ID: 8363970

Met Inspection Standards

2 high, 1 int, 2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar glass washer - chlorine 0ppm. Observed empty sanitizing solution bottle. Operator replaced and primed unit. Chlorine 100ppm. Corrected On-Site
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation
  • 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up clean/sanitized sheet pans without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw fish stored over cooked lobster. Operator stored all items properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Bar Handsink used a dump sink. Reviewed proper use of hand sinks. Bartender used proper sink Corrected On-Site