DirtyFLRestaurant Inspection Data

ROOM SERVICE KITCHEN

Food safety records indicate ROOM SERVICE KITCHEN in FORT LAUDERDALE has 5 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

Bayshore Drive
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13497631

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. The blade was cleaned Corrected On-Site

8/19/2025· 6mo ago

Visit ID: 10905834

Met Inspection Standards

3 high, 2 basic

  • 24-27-4:Basic - Clean utensils (forks) stored next to handwashing sink exposed to splash - expo area. Operator removed utensils. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water 125F. Open increased heat. **Corrective Action Taken**
  • 12A-02-4:High Priority - Employee handled soiled dishes and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - smoked salmon (48-54F). Per operator placed in unit approximately 5.5 hours ago. Item not prepped or portioned today. Observed lower left side drawer gasket not properly attached. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - smoked salmon (48-54F). Per operator placed in unit approximately 5.5 hours ago. Item not prepped or portioned today. Observed lower left side drawer gasket not properly attached. See stop sale.

5/28/2025· 9mo ago

Visit ID: 10808815

Met Inspection Standards
  • N/A:No Violations Were Observed

3/28/2025· 11mo ago

2 high, 2 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food without washing hands. Reviewed proper hand washing and employee washed hands. Warning
  • 12A-07-5:High Priority - Expo Employee failed to wash hands before putting on gloves to initiate a task working with food - handling ready to eat toast. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. QR code menu - raw smoked salmon. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. QR code menu. Consumer advisory on paper menu. Warning

9/24/2024· 1y 5mo ago

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer - speed rack - open raw smoked salmon stored over open ready to eat cooked pork. Cookline flip top left drawer - raw Smoked salmon stored over ready to eat ham. Operator stored all items properly. Corrected On-Site