DirtyFLRestaurant Inspection Data

ROOM SERVICE KITCHEN

Food safety records indicate ROOM SERVICE KITCHEN in FORT LAUDERDALE has 4 inspections with a 2.6/5 overall rating. Recent inspections indicate some food safety concerns.

Bayshore Drive
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10905834

  • 24-27-4:Basic - Clean utensils (forks) stored next to handwashing sink exposed to splash - expo area. Operator removed utensils. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water 125F. Open increased heat. **Corrective Action Taken**
  • 12A-02-4:High Priority - Employee handled soiled dishes and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - smoked salmon (48-54F). Per operator placed in unit approximately 5.5 hours ago. Item not prepped or portioned today. Observed lower left side drawer gasket not properly attached. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - smoked salmon (48-54F). Per operator placed in unit approximately 5.5 hours ago. Item not prepped or portioned today. Observed lower left side drawer gasket not properly attached. See stop sale.

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10808815

  • N/A:No Violations Were Observed

Inspection Date: 3/28/2025

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food without washing hands. Reviewed proper hand washing and employee washed hands. Warning
  • 12A-07-5:High Priority - Expo Employee failed to wash hands before putting on gloves to initiate a task working with food - handling ready to eat toast. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. QR code menu - raw smoked salmon. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. QR code menu. Consumer advisory on paper menu. Warning

Inspection Date: 9/24/2024

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer - speed rack - open raw smoked salmon stored over open ready to eat cooked pork. Cookline flip top left drawer - raw Smoked salmon stored over ready to eat ham. Operator stored all items properly. Corrected On-Site