RIVIERA
North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8782484
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, not commercially packaged, stored above raw beef, not commercially packaged, inside walk in freezer. Operator properly stored. Corrected On-Site
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8607590
- N/A:No Violations Were Observed
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8560766
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored in crevice of flip top coolers at cook line. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked sausage links, inside reach in cooler at cook line. Operator properly stored. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (45F - Cold Holding); shredded cabbage (46F - Cold Holding); sliced cheese (45F - Cold Holding) at cook line flip top cooler #2. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 1 hour. Operator removed foods and put in walk in cooler to quick chill. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (120F - Hot Holding) at cook line grill. Per operator, food held out of temperature for approximately 20 minutes. Operator removed food to reheat to 165F for hot holding. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in kitchen soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed lettuce dumped inside hand wash sink at cook line.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed Dishwasher (Temperature 132F). Operator will use triple sink to wash, rinse, and sanitize dishware. **Corrective Action Taken**